TALLAHASSEE, Fla. – As Floridians prepare for Thanksgiving, Florida Commissioner of Agriculture Wilton Simpson is highlighting delicious holiday recipes featuring ingredients grown right here in the Sunshine State. The Fresh From Florida program has curated a variety of dishes to bring Florida flavors to holiday tables while showcasing the hard work of Florida farmers.
Commissioner Simpson also encourages Floridians to support their local communities by giving back to food banks, particularly those helping families impacted by recent hurricanes.
“Thanksgiving is a time to come together, share a meal, and show gratitude,” Simpson said. “There’s no better way to do that than by incorporating Fresh From Florida products into your holiday menu and supporting our hardworking farmers who provide us with an abundance of fresh, nutritious food. While shopping for your Thanksgiving feast, I encourage you to pick up an extra item or two to donate to your local food bank. Many families in our state are still recovering from recent storms, and a small act of kindness can make a big difference.”
The Fresh From Florida program offers easy-to-follow recipes featuring local produce, seafood, and more. This year’s highlights include:
- Turkey with Florida Citrus Brine
- Florida Green Bean Casserole
- Florida Sweet Corn and Sausage Stuffing
- Florida Grouper with Citrus Salad
By choosing Fresh From Florida ingredients, families can enjoy the highest-quality, farm-fresh products while supporting Florida’s farmers and the state’s economy.
Check out the Fresh From Florida Thanksgiving menu here. For recipes and tips on finding locally grown ingredients, visit FreshFromFlorida.com.
For more information about Commissioner Simpson and the Florida Department of Agriculture and Consumer Services, visit FDACS.gov.
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